After the baptismal ceremony at the Sta. Ana church, we went to their house and had a lunch. They had the food catered for the celebration of Mica's Christening. The foods were yummy. There were four main dishes - beef afritada, pork adobo, pancit, and chicken lenchon. There's also the indispensable roasted pig ( lechon). Desserts consist of rice cake, melon fruit, durian tart and fruit salad. We also brought with us chocolate rebel bars that Mom baked for Mica.

Mica's baptismal Christening tarpaulin

Sleeping, tired after entertaining her guests:)

Keona, eating time

Mica's Christening cake from Goldilocks

Yummy desserts

Pancit

Lechon

Beef afritada

Pork adobo

Here is Mica, table hopping with visitors who are mostly relatives and friends of her parents

One of the caterer's personnel, chopping the lechon
No comments:
Post a Comment